Beef & Veggie Quiche
Our take on classic Quiche Lorraine. Seasoned Ground Beef, veggies and cheese inside a flaky, buttery crust. A perfect make-ahead dish for any breakfast or brunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ndbeef.org.
Ingredients
- 1/2 pound Ground Beef (80% lean or leaner)
- 1 refrigerated pie crust (1/2 of 14.1 ounce package)
- 1 tablespoon Beef Sausage Seasoning Mix
- 1 cup fresh baby spinach
- 1/4 cup cut fresh asparagus
- 1/4 cup chopped onion
- 1/4 cup chopped bell pepper
- 6 eggs
- 1/2 cup heavy whipping cream
- 1/2 cup shredded Cheddar cheese
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