Quiche Lorraine Recipe - (3.7/5)
One my all time favorite brunch or breakfast dishes is this Quiche Lorraine, a savory, open-faced pastry crust with a filling of eggs, bacon bits, ham and or sausage,...
Keywords
- Quiche Lorraine
- recipe
- quiche
- main dish
- Courses
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- 1 (9-inch) pie shell
- 4 eggs, whipped
- 1 cup milk
- 3 tablespoons flour
- 1/2 teaspoon dry mustard
- Dash of salt
- 1/2 cup bacon bits, ham or sausage
- 1 cup white cheese (your choice)
- 1/2 cup cheddar cheese, shredded
- Sauteed onions, optional
- Green peppers, optional
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