Quinoa Tabbouleh Recipe - Tablespoon.com

Ingredients

• 2 tablespoons fresh lemon juice
• 1 clove garlic, finely chopped
• 1/2 cup extra virgin olive oil
• 1 teaspoon kosher salt
• Freshly ground black pepper, to taste
• 1 large English cucumber, washed and cut into small cubes
• 12 to 15 cherry tomatoes, washed and halved
• 2/3 cup parsley leaves, finely chopped
• 1/4 cup fresh mint leaves, finely chopped
• 2 scallions, thinly sliced
• 1 cup quinoa, cooked