Quinoa Tabbouleh | Fresh, Herby Mediterranean Salad
Light, zesty, and full of fresh herbs, this quinoa tabbouleh is a wholesome update on a traditional favorite. The nutty quinoa soaks up a lemon-garlic dressing,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lifebeautifulmagazine.com.
Ingredients
- ½ cup white quinoa
- 1 cup water
- 1 cup grape tomatoes, quartered
- 4 small Persian cucumbers, thinly sliced
- 1 (2½-ounce) bunch flat-leaf parsley, finely chopped
- ¼ cup finely chopped fresh mint leaves
- 2 green onions, finely chopped
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon fresh lemon juice
- 1 clove garlic, minced
- ¼ teaspoon coarse kosher salt
- Fresh cracked black pepper, to taste
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