Quinoa Tabbouleh Recipe: How to Make It
This refreshing quinoa tabbouleh salad swaps in protein-rich quinoa for bulgur. Enjoy this gluten-free vegan recipe as a light meal or a summery side dish.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 2 cups water
- 1 teaspoon sea salt, divided
- 1 cup quinoa, rinsed
- 3 cups chopped fresh parsley
- 1 cup chopped English cucumber
- 3 plum tomatoes, chopped
- 8 green onions, chopped
- 1/4 cup chopped fresh mint
- 1/4 cup lemon juice
- 1/4 cup extra virgin olive oil
- 3/4 teaspoon coarsely ground pepper
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