Rhubarb strawberry trifle
Rhubarb strawberry trifle - This recipe is by epicuriantime.com - A Chef in your kitchen.
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Cooking tools:
- Saucepan
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Hand mixer
- Serving bowl
Ingredients
- 3 cups rhubarb, cleaned and diced
- 3 cups strawberries, sliced
- 1 cup sugar
- A 10" sponge cake or angel cake cut into 1/2 inch cubes
- 2 cups whipped cream
- 6 large egg yolks
- 2/3 cup sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla
- 2 cups hot milk
- 2 tablespoons dark rum or Grand Marnier (optional)
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