Herb-Crusted Baked Parmesan Chicken
There’s something genuinely satisfying about slicing into a chicken breast that’s been lovingly coated in a crisp, golden crust of …
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pinchofcomfort.com.
Cooking tools:
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Paper towel
- Oven
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup panko breadcrumbs
- 1 tablespoon dried Italian herbs (basil, oregano, thyme)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons chopped fresh parsley
- 2 tablespoons olive oil
- 1/4 cup all-purpose flour
- 2 large eggs
- Lemon wedges for serving (optional)
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