Creamy Mushroom and Thyme Soup
Delightful Creamy Mushroom and Thyme Soup in 25 minutes. Served with a drizzle of cream and pepper. Perfect for a quick, comforting meal.
Ingredients
- 2 Tbsp Butter
- 1 red onion, sliced
- 2 cloves garlic, sliced
- 200g White Sliced ‘Soup’ Mushrooms
- 1 Tbsp fresh thyme leaves
- ¼ C Italian parsley, chopped
- ½ tsp nutmeg, grated
- ½ C stale bread, roughly torn
- 2C (500ml) chicken stock
- ¼ C cream, plus extra for garnish
- Salt and pepper
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