Cream of Mushroom Soup (KitchenPC)
Creamy mushroom soup made with white mushrooms, vegetable broth, and soymilk—quick and easy to prepare in just 35 minutes. Perfect for dinner or lunch.
Ingredients
- white mushrooms: 14 whole mushrooms (chopped)
- olive oil: 3 Tbl
- all-purpose flour (unsifted): 3 Tbl
- dried thyme (leaves): 1/2 tsp
- soymilk: 1 1/2 cups
- soup - vegetable broth: 1/2 cup
- salt: to taste
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