Mushroom cream soup - FreshMAG
Experience the rich flavors of Mushroom Cream Soup with Thyme, a 30-minute recipe packed with fresh ingredients and aromatic herbs. Perfect for a quick and delicious meal.
Ingredients
- brown mushroom: 300 g
- dried porcino: 5
- oil: 1 tbsp.
- vegetable stock: 500 ml
- salt
- garlic clove: 1
- lemon: 1
- thyme: 2 branch
- onion: 1
- pepper
- soy cream: 75 ml
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