Fluffy almond pancakes with blueberry ripple yogurt - Good Food Middle East
Delight in fluffy almond pancakes topped with blueberry ripple yogurt. Perfect for a special treat or breakfast any time!
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Ingredients
- 300g self raising flour
- 1 tsp baking powder
- 1 tbsp vanilla extract
- 400-450ml Alpro almond drink, unsweetened
- 1 tbsp vegetable oil, for cooking
- 250g blueberries
- 400g Alpro Simply plain yogurt alternative
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