Easy to Make Ratatouille Stuffed Portobello Mushrooms - 3500+ Easy, Delicious Food – Traditional And
Ratatouille stuffed portobello mushrooms combine tender vegetables and savory herbs baked inside meaty mushroom caps for a nutritious meal.
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Ingredients
- 4 portobello mushrooms
- 1 small eggplant,
- 1 zucchini
- 1 yellow squash
- 1 bell pepper
- 1 onion
- 2 cloves of garlic
- 1 can (14 ounces) tomatoes
- 2 tbsp tomato paste
- 1 tsp dried thyme
- 1 tsp oregano
- salt and peper
- Fresh basil
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