Ricotta Stuffed Portobello Mushrooms Recipe
A delightful dish combining the richness of ricotta-stuffed portobello mushrooms paired with a flavorful ratatouille. A perfect fusion of Italian and French cui... Get this recipe and all ingredients...
Keywords
- Ricotta Stuffed Portobello Mushrooms
- Gluten Free
- Vegetarian
- Low Calorie
- Mediterranean
- French
- Contains Dairy
- recipe
- meal kit
- ingredients
- cooking
- homemade
- fresh
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Cooking tools:
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Mixing bowl
- Spoon
- Grater
- Skillet
- Measuring spoon
- Aluminum foil
Ingredients
- 10 Grams Tomato Paste
- 15 Grams Fresh Rocket
- 5 Grams Fresh Basil
- 10 Grams Parmesan Cheese
- 60 Grams Ricotta
- 2 Whole Portobello Mushrooms
- 1 Whole Red Capsicum
- 100 Grams Chopped Tomatoes
- 1/4 Teaspoon Dried Oregano
- 1 Clove Garlic
- 1 Whole Brown Onion
- 1 Whole Aubergine
- 75 Grams Zucchini
- 1 Teaspoon Olive Oil
- 50 Millilitres Water
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