Jamie Oliver's 15 Minute Meals: Sausage Gnocchi recipe
A brilliant weeknight dinner. The sausage gnocchi is quick and satisfying and the bacon hazelnut topping turns ordinary greens into a treat.
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Cooking tools:
- Kitchen scale
- Kettle
- Casserole pan
- Skillet
- Saucepan
- Slotted spoon
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Serving bowl
- Mixing bowl
- Stove
- Spoon
Ingredients
- 4 spicy sausages (at least 80% meat)
- 2 tsp fennel seeds (optional)
- 2 sprigs fresh rosemary (leaves chopped)
- 125ml Chianti (red wine)
- 200g tenderstem broccoli
- 400g chopped tomatoes (or passata)
- 400g gnocchi
- 2 tbsp natural yoghurt (optional)
- olive oil
- 2 rashers smoked streaky bacon (sliced)
- 40g hazelnuts (blanched)
- 1 tsp honey (or maple syrup)
- 200g fine green beans
- 300g mixed greens (e.g. Swiss chard, kale, cavolo nero or spring greens)
- 1½ tbsp extra virgin olive oil
- 1½ tbsp sherry vinegar
- salt
- pepper
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