Sausage and Gnocchi Skillet Recipe
Gnocchi has become a family favorite at our house. Pair it with a delicious sausage and you have dinner, made in minutes.
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Cooking tools:
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Can opener
- Colander
- Measuring spoon
- Measuring cup
- Grater
- Wooden spoon
Ingredients
- 1 Tablespoon olive oil
- 1 onion (chopped)
- 2 garlic cloves (minced)
- 1 pound pre-cooked smoked turkey sausage (sliced (like a coin))
- 1 zucchini (diced)
- ¼ cup water
- 14 ½ ounces Italian Diced Tomatoes (1 can, undrained)
- 1 Tablespoon dried oregano
- 1 Tablespoon parsley
- ½ teaspoon garlic powder
- salt
- pepper
- 15 ounces cannellini beans (1 can, rinsed and drained)
- 16 ounces gnocchi (uncooked,1 package)
- 1 ½ cups fresh spinach
- ½ cup freshly grated mozzarella cheese
- ¼ cup Parmesan cheese
- fresh parsley (for garnish)
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