Jamie Oliver's 15 Minute Meals: Sausage Gnocchi recipe | HotCooking

Jamie Oliver's 15 Minute Meals: Sausage Gnocchi recipe | HotCooking

hotcooking.co.uk

A brilliant weeknight dinner. The sausage gnocchi is quick and satisfying and the bacon hazelnut topping turns ordinary greens into a treat.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hotcooking.co.uk.

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Ingredients

  • 4 spicy sausages (at least 80% meat)
  • 2 tsp fennel seeds (optional)
  • 2 sprigs fresh rosemary (leaves chopped)
  • 125ml Chianti (red wine)
  • 200g tenderstem broccoli
  • 400g chopped tomatoes (or passata)
  • 400g gnocchi
  • 2 tbsp natural yoghurt (optional)
  • olive oil
  • 2 rashers smoked streaky bacon (sliced)
  • 40g hazelnuts (blanched)
  • 1 tsp honey (or maple syrup)
  • 200g fine green beans
  • 300g mixed greens (e.g. Swiss chard, kale, cavolo nero or spring greens)
  • 1½ tbsp extra virgin olive oil
  • 1½ tbsp sherry vinegar
  • salt and pepper

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