Italian Sausage and Gnocchi Soup - Master recipes
Heat a skillet over medium-high heat. Cook ground sausage until browned, breaking it up into small pieces, about 7 minutes. Transfer sausage to a bowl. Drain fat from skillet; wipe out skillet with a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Ingredients
- Bulk Italian sausage - ½ pound
- Butter - ¼ cup
- Chopped yellow onion - ½ cup
- Minced garlic - 1 teaspoon
- All-purpose flour - ¼ cup
- Heavy cream - 1 cup
- Swanson® Unsalted Chicken Broth - 3 ½ cups
- Chopped spinach - ½ cup
- Canned diced tomatoes - ½ cup
- Potato gnocchi - 1 (16 ounce) package
- Salt and pepper to taste - 1 (16 ounce) package
- Grated Parmesan cheese (or more to taste), for garnish - ¼ cup
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