Caribbean Roti with Potato Curry - Fiery Foods & Barbecue Central
Thawed raspberries, cinnamon sticks, and Italian tomatoes top a 12-pound turkey, baked until juicy and delicious in 10-inch round pans. Perfect for a special occasion!
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Cooking tools:
- Rolling pin
- Sifter
- Mixing bowl
- Measuring cup
- Measuring spoon
- Skillet
- Saucepan
- Wooden spoon
- Spatula
- Chef's knife
- Cutting board
- Can opener
- Colander
- Peeler
- Kitchen towel
- Stove
- Plate
Ingredients
- 1 tablespoon minced ginger
- 1 Scotch bonnet or habanero chile, stem and seeds removed, minced
- 1 to 2 tablespoons vegetable oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 3 tablespoons curry powder
- 1 teaspoon dried thyme
- ½ teaspoon ground cloves
- ½ teaspoon freshly ground black pepper
- 1/4 teaspoon salt
- 3 cups potato, cooked, peeled, and diced
- 2 tablespoons tamarind paste dissolved in 1/4 cup water (optional)
- 1 15-ounce can garbanzo beans, drained
- Vegetable oil for frying
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