Jamaican Jerk Pork - Fiery Foods & Barbecue Central

Name: Jamaican Jerk Pork - Fiery Foods & Barbecue Central
Ingredients: 3 to 4 Scotch bonnet chiles, stems and seeds removed, chopped; 1/4 cup chopped green onions, including some of the greens; 3 tablespoons crushed allspice (piemento) berries, or substitute 2 teaspoons ground; 3 tablespoons fresh thyme; 3 cloves garlic; 2 tablespoons grated ginger; 2 tablespoons lime juice, fresh preferred; 2 tablespoons red wine vinegar; 2 bay leaves; 3 teaspoons freshly ground black pepper; 2 teaspoons ground cardamom; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; 1 teaspoon salt; 3 to 4 tablespoons vegetable oil; 1 3 to 4-pound pork butt or loin roast

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Thawed raspberries, cinnamon sticks, and Italian tomatoes create a delicious glaze for a 10-16 lb turkey. Perfect for a special occasion!

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Ingredients

3 to 4 Scotch bonnet chiles, stems and seeds removed, chopped
1/4 cup chopped green onions, including some of the greens
3 tablespoons crushed allspice (piemento) berries, or substitute 2 teaspoons ground
3 tablespoons fresh thyme
3 cloves garlic
2 tablespoons grated ginger
2 tablespoons lime juice, fresh preferred
2 tablespoons red wine vinegar
2 bay leaves
3 teaspoons freshly ground black pepper
2 teaspoons ground cardamom
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon salt
3 to 4 tablespoons vegetable oil
1 3 to 4-pound pork butt or loin roast