Mauritian Coconut Chutney - Fiery Foods & Barbecue Central
Thawed raspberries, cinnamon sticks, and Italian tomatoes create a delicious glaze for a 10-16 lb turkey. Perfect for a special occasion!
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Cooking tools:
- Blender
- Food processor
- Skillet
- Stove
- Chef's knife
- Cutting board
Ingredients
- 2 tablespoons vegetable oil
- 2 cups grated coconut
- 1 lemon, quartered
- 2 teaspoons tamarind paste (available at Asian markets)
- 5 small green chiles, such as serrano, or substitute 3 jalapeños
- 2 cloves garlic
- 2 tablespoons mint leaves
- Water as needed
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