Grilled Feta Greek Salad | Donna Hay

Ingredients

• 2 Lebanese cucumbers, sliced lengthways
• 4 small vine-ripened tomatoes, halved
• 1 cup (150g) pitted mixed olives
• ½ red onion, thinly sliced
• ¾ cup mint leaves
• ¾ cup flat-leaf parsley leaves
• 200g firm feta, thickly sliced
• olive oil, for brushing
• 2 tablespoons red wine vinegar
• 2 tablespoons olive oil
• 1 tablespoon honey
• sea salt and cracked black pepper