Chai Spiced Banana Bread Recipe – Swans Down® Cake Flour
Extra-fine cake flour and the comforting warmth of chai tea make this Chai Spiced Banana Bread sweet, spicy, and moist.
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Cooking tools:
- Oven
- Loaf pan
- Hand mixer
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Fork
- Chef's knife
- Cutting board
- Toothpick
- Cooling rack
Ingredients
- ⅓ cup unsalted butter, softened
- ½ cup granulated sugar
- 2 large eggs, lightly beaten
- 1 teaspoon vanilla
- 2 large ripe bananas, mashed (about 1½ cups)
- 2½ cups Swans Down® Cake Flour
- ¾ teaspoon ground cardamom
- ¾ teaspoon cinnamon
- ¼ teaspoon ground ginger
- ¼ teaspoon allspice
- 1½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup buttermilk or sour cream
- ½ cup chopped pecans (optional)
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