Vegetarian Chipotle Sweet Potato Chili - Good Neighbor Pharmacy

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, diced
• 1 medium red pepper, diced
• 3 medium garlic cloves, minced
• 1 teaspoon cumin
• 1 teaspoon dried oregano
• 1 28-ounce can of crushed fire-roasted tomatoes (regular crushed tomatoes may be substituted if fire-roasted is unavailable)
• 2 cups of low-sodium vegetable stock
• 1 15-ounce can of pinto beans, drained and rinsed
• 1 15-ounce can of black beans, drained and rinsed
• 1 pound sweet potato (one large), peeled and cut into one-inch cubes
• 1 chipotle pepper in adobo sauce, minced (available in small cans in the Mexican foods aisle; add more for extra heat but taste the chili before adding)
• 1/2 -1 teaspoon salt (to taste)
• 4 green onions, chopped (plus additional for garnish, if desired)
• 3 tablespoons minced cilantro (plus additional for garnish, if desired)
• 1 medium avocado, cut into cubes (to garnish)
• 1 fresh lime, cut into wedges