Chilean Beef Stew

Ingredients

• 2 lbs Beef chuck, cut into cubes
• 2 tbsp Olive oil
• 1 large Onion, chopped
• 2 cloves Garlic, minced
• 2 cups Beef broth
• 1 cup Red wine
• 2 large Carrots, sliced
• 2 large Potatoes, diced
• 1 tsp Paprika
• 1 tsp Cumin
• to taste Salt and pepper