Southwestern Turkey Quiche | Recipe | Frick's Quality Meats

Ingredients

• 3/4 cup Frick’s smoked turkey, skin removed and diced
• 2 cups shredded Mexi-cheese (Pepper jack and Cheddar blend), divided
• 5 eggs
• 2 cups half and half
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1-1/2 tsp. ground cumin
• 2 tbsp. green onion, thinly sliced
• 2 tbsp. red bell pepper, chopped
• 1/4 tsp. hot sauce
• 1 ready-to-bake deep dish pie crust, thawed
• 1/2 tbsp. butter, melted