Southwestern Quiche Recipe: How to Make It

Ingredients

• 1 sheet refrigerated pie crust
• 1/2 pound bulk spicy pork sausage
• 1 cup frozen cubed hash brown potatoes
• 1/2 small onion, thinly sliced
• 1/2 cup julienned green pepper
• 1/2 cup julienned sweet red pepper
• 1/2 cup fresh or frozen white corn
• 4 ounces fresh honey goat cheese
• 1 cup shredded pepper jack cheese
• 5 large eggs
• 1-1/2 cups heavy whipping cream
• Optional: Sour cream and pico de gallo