Beef Enchilada Casserole - Master recipes

Name: Beef Enchilada Casserole - Master recipes
Ingredients: 2 pounds (908 grams) ground chuck -; 1/2 medium white onion, diced (about 1 cup) -; 3 cloves garlic, minced (about 1 tablespoon) -; 1/2 jalapeño, deseeded and minced (about 1 tablespoon), optional -; 1/2 cup (56 grams) taco seasoning, homemade or store-bought -; 1/2 teaspoon kosher salt -; 1/2 cup (237 milliliters) beef stock or water -; 1 (15-ounce) can (425 grams) black beans, rinsed and drained -; 3 1/2 cups red enchilada sauce (canned or homemade, ADD LINK) -; 18 to 24 (4.5-inch) corn tortillas -; 1 pound (452 grams) Monterey Jack cheese, shredded (about 5 cups, lightly packed) -; Optional toppings -; Sour cream -; Chopped cilantro -; Sliced jalapeños -

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Preheat the oven 350°F (177°C) Brown the meat: Add the ground chuck to a 12-inch skillet. Bring the skillet up to medium heat. While the skillet is heating up, use a spoon to break apart the meat....

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Ingredients

2 pounds (908 grams) ground chuck  -
1/2 medium white onion, diced (about 1 cup) -
3 cloves garlic, minced (about 1 tablespoon) -
1/2 jalapeño, deseeded and minced (about 1 tablespoon), optional -
1/2 cup (56 grams) taco seasoning, homemade or store-bought -
1/2 teaspoon kosher salt -
1/2 cup (237 milliliters) beef stock or water -
1 (15-ounce) can (425 grams) black beans, rinsed and drained -
3 1/2 cups red enchilada sauce (canned or homemade, ADD LINK) -
18 to 24 (4.5-inch) corn tortillas -
1 pound (452 grams) Monterey Jack cheese, shredded (about 5 cups, lightly packed)  -
Optional toppings -
Sour cream -
Chopped cilantro -
Sliced jalapeños -