Beef Enchilada Casserole Recipe

Name: Beef Enchilada Casserole Recipe
Ingredients: 2 pounds (908 grams) ground chuck; 1/2 medium white onion, diced (about 1 cup); 3 cloves garlic, minced (about 1 tablespoon); 1/2 jalapeño, deseeded and minced (about 1 tablespoon), optional; 1/2 cup (56 grams) taco seasoning, homemade or store-bought; 1/2 teaspoon kosher salt; 1/2 cup (237 milliliters) beef stock or water; 1 (15-ounce) can (425 grams) black beans, rinsed and drained; 3 1/2 cups red enchilada sauce (canned or homemade, ADD LINK); 18 to 24 (4.5-inch) corn tortillas; 1 pound (452 grams) Monterey Jack cheese, shredded (about 5 cups, lightly packed); Sour cream; Chopped cilantro; Sliced jalapeños

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This beef enchilada casserole deconstructs traditional enchiladas for a family-friendly, weeknight Tex-Mex winner. Use canned sauce or make our homemade enchilada sauce.

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Ingredients

2 pounds (908 grams) ground chuck
1/2 medium white onion, diced (about 1 cup)
3 cloves garlic, minced (about 1 tablespoon)
1/2 jalapeño, deseeded and minced (about 1 tablespoon), optional
1/2 cup (56 grams) taco seasoning, homemade or store-bought
1/2 teaspoon kosher salt
1/2 cup (237 milliliters) beef stock or water
1 (15-ounce) can (425 grams) black beans, rinsed and drained
3 1/2 cups red enchilada sauce (canned or homemade, ADD LINK)
18 to 24 (4.5-inch) corn tortillas
1 pound (452 grams) Monterey Jack cheese, shredded (about 5 cups, lightly packed)
Sour cream
Chopped cilantro
Sliced jalapeños