Creamy Bisque of Roasted Red Garnet Yams recipe | PCC Community Markets
Roasted red garnet yams and silken tofu create a creamy vegan bisque packed with flavor—perfect for chilly evenings.
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Ingredients
- 6 red garnet yams, scrubbed
- 1 pound silken or soft tofu, drained
- 1 to 4 tablespoons white miso
- 4 to 6 cups hot water, as necessary to thin bisque
- 1 onion, peeled and diced
- 1 tablespoon toasted sesame oil
- 1/3 cup golden sherry
- 1 1/2 teaspoons freshly grated nutmeg
- 1/2 teaspoon ground coriander seeds
- 1/2 teaspoon salt, or to taste
- White pepper, to taste
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