I nocatoli — Il Globo

Ingredients

• 500g toasted ground almonds
• 1 tsp cinnamon powder (or 2 sticks of cinnamon ground with the almonds)
• 500g sugar
• 250g self-raising flour
• 250g plain flour
• 1 ¼ cups tap water
• 1 ¼ cups sugar
• 2-3 tbsp cocoa
• ½ cup water