Hazelnut, almond and chocolate biscuits - Italy Travel and Life
These hazelnut, almond and chocolate biscuits are wonderful in the morning with a cappuccino or after lunch with a glass of white wine.
Ingredients
- 1 large free-range egg
- 150g sugar
- 100g sunflower oil
- 200g plain flour
- 8g baking powder
- barely a tsp of cinnamon
- 180g each of hazelnuts, almonds and chopped dark chocolate
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