Torta alle nocciole (hazelnut cake) | easyFood
A classic Italian bake, this delicious torta alle nocciole (hazelnut cake) is seriously easy to make and perfect for any occasion!
Ingredients
- 200 g hazelnuts, shelled
- 150 g plain flour
- 1 tbsp baking powder
- 125 g butter
- 200 g sugar
- 3 eggs
- 125 ml whole milk
- 125 ml strong coffee
- 1 tbsp olive oil
- 2 tbsp rum, or hazelnut liqueur (optional)
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