Polenta, porcini mushrooms and fondue - Recipe with step by step guide - Casa Rinaldi

Polenta, porcini mushrooms and fondue - Recipe with step by step guide - Casa Rinaldi

casarinaldi.com

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Ingredients

  • 375 gr polenta flour
  • 1,5 lt water
  • 20 gr dried porcini mushrooms
  • 100 gr Parmigiano Reggiano
  • 150 gr Fontina cheese
  • 250 ml cream
  • 1 garlic clove
  • Fresh parsley
  • Extra virgin olive oil
  • Salt
  • Pepper

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