Creamy Porcini Mushroom Polenta
Creamy Porcini Mushroom Polenta with butter, porcini mushrooms, heavy cream, parmesan cheese, polenta, salt, water takes only about 45 minutes to make. One serving costs $
Ingredients
- 1 Tbsp butter
- 28 ml fresh porcini mushrooms
- 100 ml heavy cream
- 159 g parmesan cheese
- 1 cup polenta
- some salt
- 4 cups water
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