Polenta Gratin with Mushrooms and Fontina Recipe

Polenta Gratin with Mushrooms and Fontina Recipe

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Polenta Gratin with Mushrooms and Fontina. Discover our recipe.

Keywords

  • Polenta Gratin with Mushrooms and Fontina
  • recipe
  • mushroom
  • Fruits
  • Vegetables and Other Produce
  • Main Ingredients
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Ingredients

  • 1 (16-ounce) tube of polenta, cut into 1/4-inch-thick slices
  • Cooking spray
  • 1 (8-ounce) package presliced mushrooms
  • 1 teaspoon bottled minced garlic
  • 1/4 teaspoon salt
  • 1/3 cup sun-dried tomato Alfredo sauce (such as Classico)
  • 1/4 cup chopped fresh basil
  • 1/4 cup (1 ounce) shredded fontina cheese

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