Chewy Oatmeal Cookies
A deliciously chewy oatmeal cookie, in spirit of the Milk and Cookie Shack at the Calgary Stampede
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Cooking tools:
- Hand mixer
- Oven
- Baking sheet
- Parchment paper
- Cooling rack
- Refrigerator
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
Ingredients
- 1/2 cup (125 ml) sugar
- 1/2 cup (125 ml) brown sugar, firmly packed
- 1/2 cup (125 ml) butter, softened
- 1 tsp (5 ml) vanilla
- 1 egg
- 3/4 cup + 2 tbsp (175 ml + 30 ml) whole wheat flour (or all-purpose)
- 1/2 tsp (2 ml) cinnamon
- 1/4 tsp (1 ml) nutmeg
- 1/4 tsp (1 ml) salt
- 1/2 tsp (2 ml) baking soda
- 1 1/2 cup (375 ml) large flaked oats
- 2/3 cup (150 ml) chocolate chips or raisins
- 1/2 cup (125 ml) chopped pecans (or nut of choice)
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