Soft & Chewy Oatmeal Chocolate Chip Cookies | Canadian Goodness

Soft & Chewy Oatmeal Chocolate Chip Cookies | Canadian Goodness

dairyfarmersofcanada.ca

This is one of those staple recipes everyone needs at one time or another. Made with the goodness of milk and oats, you can feel good about making them for your family. - Christine Cushing

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Cooking tools:

  • Oven
  • Hand mixer
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Baking sheet
  • Parchment paper
  • Spoon
  • Cooling rack
  • Airtight container
  • Freezer
  • Wax paper

Ingredients

  • 1/2 cup (125 mL) butter softened
  • 1 cup (250 mL) packed brown sugar
  • 1/2 cup (125 mL) corn syrup
  • 2 eggs
  • 1 tbsp (15 mL) vanilla extract
  • 3 cups (750 mL) quick-cooking rolled oats
  • 2 cups (500 mL) all-purpose flour
  • 2 tsp (10 mL) baking powder
  • 1 tsp (5 mL) salt
  • 1 cup (250 mL) Milk
  • 2 cups (500 mL) semi-sweet chocolate chips

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