Fall Breakfast Casserole | Seniors Guide
Eggs plus swap-it-out ingredients like proteins and veggies, bread, and cheese make this fall breakfast casserole easy to modify as you like.
Ingredients
- 8 ounces crusty French bread or baguette
- 4 teaspoons olive oil, divided
- 2 medium scallions
- 4 ounces cheddar cheese
- 8 ounces uncooked breakfast sausage
- 6 large eggs
- 1 cup whole milk or 2% milk
- 1 teaspoon smoked paprika, plus more for sprinkling
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
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