Roman-Style Chicken Recipe | Food Network UK

Ingredients

• 4 skinless chicken breast halves, with ribs
• 2 skinless chicken thighs, with bones
• 1/2 tsp salt, plus 1 tsp
• 1/2 tsp freshly ground black pepper, plus 1 tsp
• 70ml olive oil
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 80g prosciutto, chopped
• 2 cloves garlic, chopped
• 450 tin chopped tomatoes
• 115ml white wine
• 1 tbsp fresh thyme leaves
• 1 tsp fresh oregano leaves
• 115ml chicken stock
• 2 tbsp capers
• 10g chopped fresh flat-leaf parsley leaves