Roman Chicken with Peppers - Tufts Health & Nutrition Letter

Ingredients

• 2 Tbsp extra-virgin olive oil
• 6 skinless boneless chicken thighs
• 1/2 tsp salt
• 1/2 tsp pepper
• 1/2 red bell pepper, sliced
• 1/2 yellow bell pepper, sliced
• 2 cloves garlic, minced
• 1 cup dry white wine
• 1 Tbsp chopped thyme
• 1 Tbsp chopped oregano
• 1 (15 oz.) can diced tomatoes
• 1/2 cup chicken stock
• 2 Tbsp capers
• 1/2 cup chopped parsley