Rice a Roni Chicken Salad – Cooking Aboard with Jill

Rice a Roni Chicken Salad – Cooking Aboard with Jill

cookingaboardwithjill.com

Recently Dave and I visited our friends Mike and Lori for a barbeque in Poulsbo, WA. I worked with them at the US Army Corps of Engineers when we lived in California. This salad was one of the sides...

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Ingredients

  • 13.80 oz Rice A Roni
  • 4 tbsp Butter
  • 5 cups Water
  • 12 oz Marinated Artichokes
  • 1 cup Cooked Chicken Breast (Cubed)
  • 8 Green Onions
  • 4 oz Sliced Almonds
  • 8 oz Sliced Black Olives
  • Salt & Pepper to Taste

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