Cold Desserts. Custards
Boiled Custard No. 1 2 cupfuls, or one pint, of milk. Yolks of 3 eggs. ½ saltspoonful of salt. ½ teaspoonful of vanilla. 3 tablespoonfuls of sugar. Boiled custard is the basis of many pudd...
Keywords
- cookery
- food
- recipes
- cooking
- beverages
- dressings
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chestofbooks.com.
Ingredients
- 2 cupfuls, or one pint, of milk.
- Yolks of 3 eggs.
- � saltspoonful of salt.
- � teaspoonful of vanilla.
- 3 tablespoonfuls of sugar.
