Boiled Custard
Boiled custard is a light, creamy sweet dessert that's traditionally served at Christmas, but I like to make it in spring too for eating with fresh berries.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pallensmith.com.
Ingredients
- 5 cups milk
- 4 whole eggs
- 3 tablespoons corn starch
- 1 cup granulated sugar
- 1 teaspoon vanilla
- 1/2 pint whipping cream
- cinnamon or nutmeg
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