HIGH PROTEIN ROASTED VEGGIES SALAD | NEWTRITION HEALTHY RECIPES

Ingredients

• 200 g red bell pepper
• 200 g yellow bell pepper
• 300 g eggplants
• 80 g chickpeas, canned
• 10 g extra virgin olive oil
• 1 tbsp zaatar ((if you don’t have you can add cumin and paprika))
• 200 g greek yogurt, fat free
• 30 g goat labneh ((or feta cheese))
• 1 head garlic (roasted)
• salt (to taste)
• pomegrenate seeds
• fresh coriander