Dhokla Recipe

Name: Dhokla Recipe
Total time: 35 min
Ingredients: 1 cup rice; 1/2 cup chana dal (split chickpeas); 1/2 cup yogurt; 1 tsp cumin seeds; 1/2 tsp turmeric powder; 1/2 tsp baking soda; Salt to taste; 2 tbsp oil; 1 tsp mustard seeds; A pinch of asafoetida (hing); A few curry leaves

harekrishnarecipes.com

Hare Krishna Dhokla are steamed savory cakes made from fermented rice and chickpea batter, often served with chutney. These dhoklas are ideal for those

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