Rice Dhokla Recipe
Learn how to make Rice Dhokla, a famous Gujarati dish made with rice batter. Soft, spongy, and full of flavour. Perfect for breakfast or snack time!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Blender
- Spice grinder
- Steamer basket
- Mixing bowl
- Measuring cup
- Spoon
- Pot
- Stove
- Plate
- Chef's knife
- Cutting board
Ingredients
- 3 cups Rice
- 1 cup Urad Dal
- 1 cup Curd
- 3 cups Hot Water
- 6 Green Chillies
- as per taste Salt
- 1/2 inch Ginger
- a pinch Asafoetida Powder
- 1/2 tsp Soda Bicarb
- 2 tsp Oil
- 1 tsp Black Peppercorns (powdered)
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