Sushi Bake Recipe | Recipe Cart | Recipe Cart

Ingredients

• 2 cups sushi rice
• 3 cups water
• 1/4 cup rice wine vinegar
• 1 tbsp sesame oil
• 280 g salmon (2 portions)
• salt and pepper
• 1 tsp olive oil
• 1 cup imitation crab meat (shredded)
• 250 g cream cheese (1 block, softened at room temperature)
• 1/4 cup mayonnaise
• 2 tbsp sriracha sauce
• roasted seaweeds
• 2 small avocado (sliced)
• sriracha sauce
• kewpie mayonnaise
• furikake seasoning