Salmon Sushi Bake with Creamy Layers - Zest Plate

Ingredients

• 2 cups dry sushi rice
• 2 cups water
• 1/4 cup seasoned rice vinegar
• 1 1/2 lb salmon fillet
• Salt to taste
• Pepper to taste
• 1/2 tsp garlic powder
• 8 oz imitation crab meat, chopped
• 1/2 cup Japanese mayonnaise
• 4 oz cream cheese, softened
• 1 Tbsp sriracha
• 1 Tbsp low sodium soy sauce
• 2 Tbsp furikake
• Spicy mayo (mayonnaise + sriracha + lime juice)
• Green onion, chopped
• Black and white sesame seeds
• Roasted seaweed
• Unagi sauce (eel sauce)
• English cucumber, sliced
• Avocado slices