Broil Salmon Sushi Bake in 30 Minutes - Baker Recipes
This Salmon Sushi Bake takes only 30 minutes to prepare and cook. Enjoy a delicious blend of salmon, cream cheese, and rice for a tasty meal.
Ingredients
- 2 cups sushi rice
- 2 1/2 cups water
- 1/4 cup rice vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
- 8 oz cooked salmon, flaked (or use canned salmon)
- 1 cup cream cheese, softened (use dairy-free cream cheese if needed)
- 1/4 cup mayonnaise (substitute with vegan mayo)
- 2 green onions, finely chopped
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