Buffalo Chicken Pasta Skillet Gelson's
Tender Buffalo chicken tossed in a rich cheese sauce with garlic and milk, topped with gooey cheese—quick, easy, and perfect for family meals. Perfectly comforting in just 30 minutes!
Ingredients
- 10 oz pasta, cooked and drained
- 2 Tbsp butter
- 3 cloves garlic, minced
- 2 Tbsp all-purpose flour
- 2 cups milk
- 6 oz cream cheese, cut into chunks and softened
- ¼ cup hot sauce
- 1 Tbsp dry ranch seasoning
- 2 cups Gelson’s rotisserie chicken
- ¼ cup freshly chopped chives
- 1 cup shredded white cheddar
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